Food and Wine Retreat

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Jewish Food & Wine Retreat at URJ Camp Newman. Engage your mind, nourish your body and fill your soul September 13-15, 2024. Image is a group of friends giving a "L'Chaim" or toast  with a table filled with delicious food.

A retreat for foodies and wine afficionados in the heart of Sonoma County! Breath-taking natural beauty, luxurious accommodations, delicious food, engaging workshops and demos from world-renowned Chefs, all within a joyful Jewish community.

Celebrate all things at the intersection of Judaism, food, culture and food memories in the heart of California’s wine country, in partnership with Congregation Beth Shalom of Napa. Spend this elevated Shabbat experience tasting local wines, sharing food memories, unwinding with friends and help make the world a better place helping to fight hunger with a meaningful service project!

Weekend, all-inclusive packages start at $675 per person based on your choice of accommodations and includes access to all retreat activities, workshops and experiences, lodging, linens, sumptuous meals and all wine and non-alcoholic beverages.

Lodge with a small group of friends in our state-of-the art cabins with en suite bathrooms sleep up to 4 and are the perfect option for a campier type of weekend ($725 per person). We also offer both single- and double-occupancy options for a more private, hotel-style stay in our brand-new Lodge ($825 – $1,175 per person) or our Camp Motel ($675-$925 per person).

The Lodge Accommodations
$825 per person – Double-Occupancy
$1175 per person – Private Room

The Lodge is a brand new upscale, hotel-style building with 28-double occupancy rooms. Centrally located at the heart of camp, steps from the Dining Hall and all that main camp has to offer. View The Lodge Room Map >

Each room has:

    • 2 queen beds & a private bathroom
    • Mini fridge, microwave & Keurig coffee maker
    • small outdoor seating area with rocking chairs
    • Several single ADA accessible rooms available

Cabin Accommodations
$725 per person – up to 4 people

 

We have several cabin villages with a variety of outdoor amenities and a short walk to the heart of camp!

Offers:

  • 1/2-cabins sleep up to 8 people (you will have the opportunity to indicate who you want to live with in the registration process) and are great for groups of friends
  • Each suite includes four sets of bunk beds with one private bathroom with multiple shower stalls
  • All cabins include A/C and heat.
  • Several ADA accessible cabins available.

Camp Motel Accommodations
$675 per person – Double-Occupancy
$925 per person – Private Room

Our Camp Motel is located a short 5 min up-hill walk from the center of camp with a wonderful view overlooking the valley. Golf-cart transportation will be available to and from the Motel throughout the weekend during key transition times.

  • Motel Rooms can sleep up to 4 people (Food & Wine weekend will be only single and double-occupancy) and include twin-sized bunk beds in the 6 upper-level rooms and twin-sized single beds in the lower level rooms
  • Each room includes a private bathroom and shower
  • Balcony with incredible views

Shannon Sarna, author of Modern Jewish Baker and Modern Jewish Comfort Food is founding editor of The Nosher, the widest-reaching website dedicated to Jewish food, which is part of the 70 Faces Media group. Shannon grew up in upstate New York immersed in performance and music as well as surrounded by diverse culinary experiences: Her Sicilian American mother loved to bake, her Ashkenazi Jewish father loved to experiment, and her grandfather was a food chemist who patented Tang, among other products.

 

Omer Seltzer, of Mt. Eitan Cheese was born into goat farming and cheese making on his families renowned farm outside of Jerusalem. Omer continued his studies and professional development at Cal Poly in SLO, apprenticed at goat farms and creameries in Provence and over the years mastered cheese making skills. In 2020, he was drawn to Sonoma County’s rich agriculture heritage, food culture and unique climate and felt it was the right place for his new creation. As manager of the Seltzer family creamery he achieved international recognition.  

 

 

 

More Guest Chefs to be announced soon!

 

Shannon Sarna, author of Modern Jewish Baker and Modern Jewish Comfort Food is founding editor of The Nosher, the widest-reaching website dedicated to Jewish food, which is part of the 70 Faces Media group. Shannon grew up in upstate New York immersed in performance and music as well as surrounded by diverse culinary experiences: Her Sicilian American mother loved to bake, her Ashkenazi Jewish father loved to experiment, and her grandfather was a food chemist who patented Tang, among other products.

Micah Siva, is a trained chef, registered dietitian, recipe writer, and food photographer, specializing in modern Jewish cuisine. Micah is the author of Nosh: Plant-Forward Recipes Celebrating Modern Jewish Cuisine and children’s book, “1, 2, 3 Nosh with Me” After graduating from the Natural Gourmet Institute of Health & Culinary Arts, she pursued a career in nutrition and later worked for global brands, media outlets, and publications in food media. She shares Jewish-inspired, plant-forward recipes through her blog, Nosh with Micah. Micah lives in San Francisco, California, with her husband, Josh, son Ari, and dog, Buckwheat.

 

 

More Guest Chefs to be announced soon!

FAQs

Can I bring my kids?

Children (ages 4-12) are welcome to join you for a $200 activities fee per child which will include meals and supervised camp-style activities while adults are enjoying retreat experiences.

Child care will be provided during these periods: 9:30am – 12pm; 2:00-5:00pm; 8:00-11pm (after kids are in bed!)

Children under 4 will need to remain with you!

If i'm flying in, what do i need to know?

If you are flying from outside the Bay Area, there are several convenient airports: STS (Santa Rosa – 30 min drive to camp), OAK (Oakland – 90 min drive to camp) and SFO (San Francisco – 90 min drive to camp). Retreat check-in will begin at 3pm on Friday and we anticipate participants arriving between 3-5pm. Our retreat will end around 12pm on Sunday.

What if i don't drink alcohol?

This will be a wonderfully engaging weekend, regardless of whether you chose to partake in wine tasting. There will be plenty of non-alcoholic beverages available for all!

In partnership with