Jewish Food & Wine Retreat
October 9-11, 2026
Registration is open now!
The Jewish Food and Wine Retreat is a weekend for foodies and wine lovers in the heart of Sonoma County! A weekend of sustenance, rejuvenation, nourishing mind & body and connecting with your foodie community.
Breath-taking natural beauty, luxurious accommodations, delicious food, engaging workshops, cooking classes and demos from chefs and vintners, all within a joyful Jewish community.
Get a taste of the retreat experience – information below is from the 2025 retreat!
Weekend of Nourishment
This retreat experience is grounded in nourishment – of body, mind and soul. Each workshop, gathering and tasting aims to ensure guests are (ful)filled and deeply connected: to what sustains them, what inspires them and what grounds them.
Check out a general retreat schedule and check back often as we announce our featured chefs and vintners!
Friday
| Friday Schedule | |
| 3:00-5:00p | Welcome & Registration |
| 5:15p | Welcome Toast & Community Gathering |
| 6:00p | Kabbalat Shabbat Services |
| 7:15p | Dinner with local vintners |
| 9:00p | International Pub Crawl: Global Jewry Inspired Cocktails & Mocktails with Judd Finkelstein |
| Team Trivia | |
Saturday
| Saturday Schedule All Day Drop-in Activities: tie-dye challah cover, organic print-making, DIY spice mix table, “wine” garden, pickleball |
|
| 7:00-9:15a | Yoga & Pool Open Breakfast starting at 8:00 |
| 9:15 | “Shabboptions”–Experience Shabbat through Food |
| 11:00 | Block 1: Choose from Multiple Chef’s Sessions |
| 12:00-12:45p | Lunch |
| 1:00-2:00 | Free Time: Art Room, Pool and Campus Tour available |
| 2:15 | Block 2: Choose from Multiple Chef’s Sessions |
| 3:45 | Block 3: Choose from Multiple Chef’s Sessions |
| 5:00 | Freshen Up |
| 5:45-6:45 | Happy Hour |
| 6:45 | Dinner & Wine Comparisons with Ernie Weir of Hagafen |
| 8:00 | Havdallah & Closing Circle |
| 8:15p | Campfire Singing & S’mores |
Sunday
| Sunday | |
| 7:30-8:30a | Yoga & Self-Guided Hikes |
| 8:30-9:15 | Breakfast |
| 9:30-10:45 | Block 5: Choose from Multiple Chef’s Sessions |
| 11:00-11:45 | Closing Experience |
L’hitraot, see you next year: October 9-11, 2026!
2025 Workshops
Dumplings Across the Diaspora – Every culture has a stuffed delicacy. Travel to several Jewish communities with Chef Micah Siva to taste their versions and explore how their local ingredients influenced the Jewish tradition.
Wine Tasting 101 – You don’t have to be a wine-o to learn how to taste, identify and enjoy a variety of wines! Join Julie Rothberg of Odyssey Wine Academy, for this wine workshop perfect for lovers and afficionados alike!
Ashkenazi Jew with Aloha Spirit – Join Beth Lee for a Jewish Hawaiian fusion and create your own smoked salmon poke-style bowl with Everything Bagel seasoning. This hands-on workshop will leave you with the lingering taste of a great bagel brunch!
Israel’s Melting Pot: Spice Blending – Get an overview of Israel’s culinary melting pot with Aliza Grayevsky Somekh, exploring questions like: Is there such a thing as Israeli cuisine? What are some of the current trends in Israeli cooking today? Learn two versatile spice mixes that are quintessential examples of this Israeli conglomeration and enjoy examples of how they can be used in your cooking.
Foodies and Winos in the Torah: The first story about human in the Torah was about tasting an irresistible food. Noah knew wine just as much as he knew his animals. Learn about the first foodie and wino in the Torah with Rabbi Jhos Singer. Check out Rabbi Singer’s blog!
Israeli Mixology and Appetizers: Try your hand at mixing three co-created drinks using Israeli ingredients and inspired by Eretz Yisrael. Sip your drink along with Israeli appetizers and learn from Food Journalist and Culinary Guide, Ellie Rudee.
International Pub Crawl: Go on an International Pub Crawl without leaving camp! Enjoy 3 cocktails and 1 mocktail designed by Judd Finkelstein, owner of “The Fink” and “Judd’s Hill Winery”, inspired by Jewish communities around the world.
Smoked Fish Demo + Sourdough Bagel Making: Learn to cure and smoke fish from blue ribbon BBQ champ, BJ Rassmussen and professional chef, Eliot Swartz. A variety of brines and smoking methods with samples to taste as BJ & Eliot smoke the fish we will eat for breakfast Sunday morning. Then, join for a hands on sourdough bagel making. Form, boil and top your bagels and enjoy them fresh – with or without your smoked fish – for Sunday breakfast!
2026 workshops to be announced soon!
Accomodations
Weekend, all-inclusive packages start at $770 per person*! Choose from three types of weekend accommodations and enjoy access to all retreat activities, workshops and experiences, lodging, linens, sumptuous meals and all wine and non-alcoholic beverages.
- Enjoy hotel-style accommodations in The Lodge ($1,000-1,370 per person) with single- or double-occupancy rooms equipped with queen beds, coffee station and en suite bathrooms.
- *NEW* Single-Occupancy Cabin ($850) Enjoy your own private cabin with en suite bathroom.
- Stay with a small group of friends in our state-of-the art, Private Cabins with en suite bathrooms sleep up to 8 and are the perfect option for a campier type of weekend ($770 per person + bring a group of 5+ and save an additional $50/person).
Private Cabins
$725 per person – up to 8 people
Bring a group of 5+ and everyone receives $50 off their retreat package!
Share a cabin only with people in your party.
We have several cabin villages with a variety of outdoor amenities and a short walk to the heart of camp!
Offers:
- 1/2-cabins sleep up to 8 people (you will have the opportunity to indicate who you want to live with in the registration process) and are great for groups of friends. Group rates are available for 5+ people staying together in a private cabin!
- Each suite includes four sets of bunk beds with one private bathroom with multiple shower stalls
- All cabins include A/C and heat.
- Several ADA accessible cabins available.
The Lodge Accommodations
$1,000 per person – Double-Occupancy
$1,370 per person – Single-Occupancy
Already half full!
The Lodge is a brand new upscale, hotel-style building with 28-double occupancy rooms. Centrally located at the heart of camp, steps from the Dining Hall and all that main camp has to offer. View The Lodge Room Map >
Each room has:
-
- 2 queen beds & a private bathroom
- Mini fridge, microwave & Keurig coffee maker
- small outdoor seating area with rocking chairs
- Several single ADA accessible rooms available
FAQs
Is this a glatt kosher event?
We are a Reform Movement camp and our facility is kosher style, meaning we do not mix milk & meat or serve any pork or shellfish. The chicken and beef we serve is not certified kosher. Some participants who keep kosher, choose to eat vegetarian or vegan when they are with us. Please also note that some food will be cooked during Shabbat.
Can I bring my kids?
This is a 21+ event. If you’d like to come to Camp Newman as a family, please check out our Family Weekends.
If i'm flying in, what do i need to know?
If you are flying from outside the Bay Area, there are several convenient airports: STS (Santa Rosa – 30 min drive to camp), OAK (Oakland – 90 min drive to camp) and SFO (San Francisco – 90 min drive to camp). Retreat check-in will begin at 3pm on Friday and we anticipate participants arriving between 3-5pm. Our retreat will end around 12pm on Sunday.
What if i don't drink alcohol?
This will be a wonderfully engaging weekend, regardless of whether you chose to partake in wine tasting. There will be plenty of non-alcoholic beverages available for all!